A blender bowl is a container that is used as part of a stand mixer to mix and combine ingredients. Mixer bowls come in different sizes and materials, from stainless steel to glass and plastic. In general, it is recommended to use the type of bowl that comes with the specific make and model of the blender you are using to ensure it is compatible and to get the best results.

A professional cooking bowl can be used for a variety of tasks in the kitchen, from mixing and kneading to marinating and serving. The choice of bowl material and size will depend on the type of food preparation and the quantity you need to make.

In general, professional cooking bowls are available in different materials, such as stainless steel, tempered glass, ceramic and high quality plastic. Stainless steel bowls are popular because of their durability, corrosion resistance and ability to maintain temperature. Tempered glass bowls are heat resistant and can withstand sudden temperature changes. Ceramic is a popular material due to its aesthetic appeal, while high quality plastic bowls are durable and easy to clean.

In terms of size, bowls can range from small mixing bowls to large serving bowls. While the most common sizes are around 1 to 5 litres, some professional cooking bowls can hold up to 20 litres or more. So you should consider the type of tasks you want to perform before choosing the right size of bowl.

GASTRONORM

Gastronorm is a size standard for containers used in the food industry for the preparation, storage and serving of food. Gastronorm trays, or Gastronorm containers, come in different sizes and depths, and are designed to be stackable and easy to store and transport.

The Gastronorm system is based on a 1/1 size, which has a standard measurement of 530 mm long x 325 mm wide. The containers are manufactured in various depths to suit different types and quantities of food, such as 65mm, 100mm, 150mm and 200mm depth, among others.

The basic Gastronorm size is 1/1, which is equivalent to a full size baking tray. From there, sizes are divided in half, known as 1/2, and then into quarters (1/4), eighths (1/8) and sixteenths (1/16). There are also Gastronorm containers called “pans” which are longer and narrower than standard racks.

The Gastronorm system is widely used in the food industry for a variety of purposes, from food preparation and cooking to storage and transportation. Gastronorm trays are common in commercial kitchens, restaurants, hotels, hospitals and other food service establishments due to their versatility, quality, ease of use and ability to stack to save space.

In short, Gastronorm is a standard size system used in the food industry for containers that are used in the preparation, storage and serving of food. The standard tray is 1/1, with different depths, and is divided into halves, quarters, eighths and sixteenths.